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Indulge your senses in a package of nutrients with this Bob's Red Mill Gluten Flour. Its high protein and minerals form a great blend of taste and health in your family’s diet. It’s an avid provider of natural protein and adds tremendous benefits to your baking recipes. Make your yeast bread recipes smoother by adding it to improvise the elasticity of dough. Enjoy the richness of gluten in this whole grain wheat flour grinded on age old millstones for finer flour.
The Bob's Red Mill Gluten Flour has a unique flavor that excites the nutrients in your favorite baking goods. Use it to produce a taffy texture in breads and cakes. Its fiber content helps in promoting your bodily functions effectively. The vegetarians use it as a substitute of meat known as seitan.
|Gluten Flour, 22 oz||
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