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Product Information

    • Delicious / Easy to Make
    • Wheat Free / Gluten Free / Dairy Free
    • Whole Grain
    • Crust You Can Trust

Delightfully easy, this pizza crust bakes up two 12" gluten free pizza crusts! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.

Free Of

Wheat, gluten and dairy.

Product Notes

Popularity: #1 in Baking Mixes
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Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz

1 review
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16oz
$0.27/oz
$0.25/oz
$4.25 $4.99
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$4.04
16oz-2pk
$0.27/oz
$0.25/oz
$8.50 $9.99
<span class='orderBy'><strong>ORDER BY:</strong> 6PM Thu.</span><span class='splitLine'></span><span class='getOn'><strong>GET THIS ON:</strong> Fri. Aug. 01</span>
Click this item for delivery times
$8.07
Total: $0.00
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REVIEW SNAPSHOT®

by PowerReviews
Bob's Red MillGluten Free Pizza Crust Mix Mix, 21 oz, 2 pk
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 1 customer

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(1 of 1 customers found this review helpful)

 
5.0

Yummy!!

By Kel the nerd

from Overland Park

About Me Casual Cook

Verified Reviewer

Pros

  • Gluten Free
  • Gmo Free
  • Whole Grain

Cons

  • Takes Some Planning
  • You Have To Bake

Best Uses

  • Pizza

Comments about Gluten Free Pizza Crust Mix Mix, 21 oz, 2 pk:

If you're gluten free and wishing you could eat bread, crusts, and all the other yummies you gave up then you'll be happy to find all Bob's Red Mill gluten free products are TASTY! I have yet to find one that is lacking.
I'll focus on the pizza crust in this review though. You'll need water, an oven, a mixer, some time, pizza toppings, olive oil and a couple of eggs to make this crust. I have to admit, this was a daunting task. I am STUPID when it comes to cooking. I hold two degrees, I can follow a conversation on Quantum Physics but if you ask me to bake I get a little nervous. This contains it's own yeast packet which I'm glad I didn't know about until I started reading the directions because baking with yeast freaks me out. I'm very proud I did this all by myself! You have to have some time to mix everything and then 20 minutes to let the dough rise and then another 10 to prebake the crust and then time to bake with the toppins so don't start this when you're starving or you'll burn your mouth on the pizza since you'll be too hungry to let it cool. But man oh man is it yummy! Even my picky 3 year old liked it!

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