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Product Information
Long Lasting Buttermilk

Bob's Red Mill Milk Powder Buttermilk can be used in recipes that call for buttermilk. It is a 100% natural product produced from pure sweet cream buttermilk dehydrated. You can easily rehydrate it and get the freshness which your recipe needs. Plus you also get two great recipes on the pack to treat the family with a surprise.

  • Made from 100% all-natural cream buttermilk
  • Can be easily rehydrated
  • Good source of calcium and protein

This premium quality buttermilk powder lasts longer than the liquid and can be used in all baked goods as a substitute for buttermilk. To make quart of this powder just mix half cup Milk Powder Buttermilk with three and a half cups of water and it’ll be ready to be used.


Just For You: The entire family

Essential Elements: The pack contains dried sweet cream buttermilk (milk), which hydrates the body and supplies important protein and calcium.

Free of: Trans fat

Product Notes

View All Bob's Red Mill View All Baking Ingredients

Bob's Red Mill Milk Powder Buttermilk, 24 oz

6 reviews
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Milk Powder Buttermilk, 24 oz
$0.54/oz
$0.51/oz
$12.85
<span class='orderBy'><strong>ORDER BY:</strong> 4PM Tue.</span><span class='splitLine'></span><span class='getOn'><strong>GET THIS ON:</strong> Wed. Jul. 30</span>
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$12.21
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REVIEW SNAPSHOT®

by PowerReviews
Bob's Red MillMilk Powder Buttermilk, 24 oz
 
5.0

(based on 1 review)

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    (1)

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Reviewed by 1 customer

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5.0

Perfect replacement for fresh buttermilk

By Bronwyn in Nepal

from Kathmandu, Nepal

Pros

  • Great flavor
  • Great for baking
  • Long Lasting
  • No Waste
  • Quick

Cons

    Best Uses

    • Baking
    • Replacement For Fresh

    Comments about Milk Powder Buttermilk, 24 oz:

    I live overseas, so needless to say it is hard to find certain things, particularly the staples for good southern cooking! I decided to give the Bob's red mill buttermilk a try after reading an article that claimed powdered buttermilk was indistinguishable from fresh in recipes, and boy am I glad I did! It is WONDERFUL! I make it 1/2 or 1 cup at a time when I need it - my lavender buttermilk scones are the talk of the office, and my biscuits taste just like my grandmother's!

    Because it tastes so good, and works so well in recipes, I think it will become my staple even when I'm back in a place where I can get fresh buttermilk - I've always struggled with buying a carton and not using all of it before it goes bad! now I can have it whenever I need it, no running to the store, no waste, and no funny flavor from substituting regular milk with vinegar!

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    • No

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