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Bob's Red Mill Potato Starch -- 24 oz., 2 pk.

Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label.

Product Notes

Popularity: #22 in Baking Ingredients
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Bob's Red Mill Potato Starch, 24 oz, 2 pk

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Potato Starch, 24 oz, 2 pk
$0.21/oz
$0.20/oz
$9.89
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$9.40
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