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This is the Culinary Agave used and endorsed by Top Chefs & Authors: Ania Catalano (Baking with Agave), Elana Amsterdam ( The Gluten Free Almond Flour Cookbook) Matthew Kenney (Everyday Raw) and Catherine McCord and many more.
•Blue Agave Sweetener. USDA Certified Organic. Tested at a very low 17 by the Glycemic Index Laboratories.Compare with Table Sugar at 64. Will not crystalize like honey.
•This is the Culinary Agave brand used and endorsed by Top Chefs & Authors: Ania Catalano (Baking with Agave), Elana Amsterdam ( The Gluten Free Almond Flour Cookbook) Matthew Kenney (Everyday Raw) and Catherine McCord and many more.(Weelicious.com)
•Use it in baking, cooking, and for sweetening beverages of any kind where you want a sweet maple taste. Ohgave! is focused solely on producing great tasting Blue Agave-based products. Great Taste and Consistent Quality.
•Won't crystalize. Dissolves instantly in hot or cold. Wonderul on pancakes, waffles, oatmeal. Compare it to Pure Maple Syrup. BPA Free Re-useable/Recyclable Bottle. Equitably Traded -Vegan - Kosher - Gluten Free.
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